Internal Audit Control at S one recruitment& HR Consultancy Ltd



Key responsibilities:
• The Site controller should ensure that Sales proceeds from breakfast, lunch, dinner and beverages are correctly collected and are intact.

• He/she should ensure that Sales proceeds have been deposited to the bank intact on the day of sale or on the next bank working day (following day morning)

• He/she should ensure that Kitchen requisitions have been properly approved by the Site Manager and timely posted to the respective Stores Ledger

• He/she should ensure that Chef’s Daily Food reports are prepared and reviewed by the Site Manager on daily basis and well kept.

• He should ensure that food production is per agreed food ratios, food cost kept within parameters acceptable by the company and remaining food is counted and used for company benefits; all irregularities to be reported within the agreed reporting framework;

• He/she should ensure goods received at site are properly recorded in the store ledger referencing the IT number/GRN as appropriate. This should also be checked against stock moving out of site.

• He/she should verify the Asset Register of the site’s assets and report on their adequacy

• And any other work assigned by management


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